Welcome to Carnevale at WEA - Roberto Riovanto stands in a kitchen, leaning over a cooktop with his chin on his fist.

Welcome to Carnevale at WEA

Carnevale is a colourful and extravagant time of the year in Italy and the food reflects this in abundance!

Roberto Riovanto is a young hospitality professional with degrees in food science and as a chef.

Born just out of Treviso, his roots are firmly in the north-east of Italy.

Roberto will prepare some traditional Carnevale recipes such as frittelle, crostoli and crespelle just to name a few, to be shared by all.

"A carnevale, ogni scherzo vale" means "anything goes at carnival time - jokes and fun are allowed!"

So come along and join Roberto for this fun, entertaining and delicious cooking class you cannot afford to miss!

For any specific dietary requirements, please contact (08) 8223 1979 or enrolments@wea-sa.com.au

Eat and Drink • Food
South Australia
 
2025 Award Winner
 
Culturally and/or linguistically diverse
 
Tue, 25 Feb
 
3 hr
 
G10 at WEA Adult Learning
 
MA15+
 
$118
 
All transactions incur a $4.80 Transaction fee.
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Join Chef Roberto Riovanto for this fun, friendly and delicious cooking class!

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Session details

Tue, 25 Feb

6:00pm - 9:00pm

G10 at WEA Adult Learning  

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Venue details

Venue details

WEA Adult Learning, 223 Angas St, Adelaide, Kaurna

 
Step-free mobility aid access through the main entrance with an accessible bathroom.
 
Venue is 18+ but minors may attend with a parent or legal guardian
Detailed venue info and space accessibility
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