Welcome to Carnevale at WEA - Roberto Riovanto stands in a kitchen, leaning over a cooktop with his chin on his fist.

Welcome to Carnevale at WEA

Carnevale is a colourful and extravagant time of the year in Italy and the food reflects this in abundance!

Roberto Riovanto is a young hospitality professional with degrees in food science and as a chef.

Born just out of Treviso, his roots are firmly in the north-east of Italy.

Roberto will prepare some traditional Carnevale recipes such as frittelle, crostoli and crespelle just to name a few, to be shared by all.

"A carnevale, ogni scherzo vale" means "anything goes at carnival time - jokes and fun are allowed!"

So come along and join Roberto for this fun, entertaining and delicious cooking class you cannot afford to miss!

For any specific dietary requirements, please contact (08) 8223 1979 or enrolments@wea-sa.com.au

Eat and Drink • Food
South Australia
 
Culturally and/or linguistically diverse
 
Tue, 25 Feb
 
3 hr
 
G10 at WEA Adult Learning
 
$118
 
M15+
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