Welcome to Carnevale at WEA - Chef Roberto Riovanto is wearing a white apron and leaning over a stove smiling.

Welcome to Carnevale at WEA

Carnevale is a colourful and extravagant time of the year in Italy and the food reflects this in abundance!

Roberto Riovanto is a young hospitality professional with degrees in food science and as a chef.

Born just out of Treviso, his roots are firmly in the north-east of Italy.

Roberto will prepare some traditional Carnevale recipes such as frittelle, crostoli and crespelle just to name a few, to be shared by all.

"A carnevale, ogni scherzo vale" means "anything goes at carnival time - jokes and fun are allowed!"

So come along and join Roberto for this fun, entertaining and delicious cooking class you cannot afford to miss!

Companion Card ticket admits to show only.

Eat and Drink • Food
South Australia

Tue, 20 Feb

3 hr

G10 at WEA Adult Learning

$113

M

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