The Grilling Season with Annabel Crabb

Annabel Crabb is obsessed with food and politics. 

In her 25-year political reporting career, the Kitchen Cabinet creator and presenter has sampled every point in the culinary arc from canapes at the Lodge to the perilous pursuit of mud crabs in croc-infested waters with a mildly inebriated Senator, all the way down to the journo’s dinner of champions (two packets of Burger Rings at 11pm from the press gallery chip machine).

You always learn something about politics from food. Even more, if you apply wine. 

In an Adelaide Fringe exclusive, Crabb is spilling the tea on her strangest and most hilarious political encounters.

Hear the tale of the gnocchi that foretold the end of a political career. The scariest salad in politics. The amazing things you can learn from onions.