The Garden Feast
One-of-a-kind dining events that fuse flavour and performance into an utterly unique culinary ride.
Picture an immersive outdoor dinner party colliding with a carnival of outdoor performances, all under the direction of internationally award-winning chefs.
26 FEB – Chef partners Morgan McGlone (Sunday, ex-Belle’s Hot Chicken) and Nathan Sasi (founding chef at Nomad, Mercado and Adelaide’s Leigh Street Wine Room) of beloved Sydney wine bar, Bar Copains.
4 MAR - A collaboration by Rewi Spraggon, Tama Salive, and Rob Elliott. Rewi Spraggon is a Māori carver, musician, chef and Hangi Master; Tama Salive brings his 34 years of experience leading kitchens across NZ to craft Kai Māori flavours and together with large-scale event producer Rob Elliott, their feast pays homage to shared Māori customs.
Tickets will go offsale 24 hrs in advance to accommodate for catering numbers
Presented by: The Garden of Unearthly Delights
Sessions
Ticket Prices
Prices may not be available on all sessions
All transactions incur a $4.80 Transaction Fee (Excluding donation only transactions, certain promotions and transactions consisting of only free-ticketed shows). Fees explained.
1 Venue
The Garden of Unearthly Delights
Rundle Park / Kadlitpina, Cnr East Tce & Rundle Rd, Adelaide, Kaurna Country
Suitability & Warnings
Accessibility
High Audio Content
High Visual Content
Suitable for audiences who speak English as a second Language