The Garden Feast - Garden Feasts

The Garden Feast

One-of-a-kind dining events that fuse flavour and performance into an utterly unique culinary ride. 
Picture an immersive outdoor dinner party colliding with a carnival of outdoor performances, all under the direction of internationally award-winning chefs.
26 FEB – Chef partners Morgan McGlone (Sunday, ex-Belle’s Hot Chicken) and Nathan Sasi (founding chef at Nomad, Mercado and Adelaide’s Leigh Street Wine Room) of beloved Sydney wine bar, Bar Copains.
4 MAR - A collaboration by Rewi Spraggon, Tama Salive, and Rob Elliott. Rewi Spraggon is a Māori carver, musician, chef and Hangi Master; Tama Salive brings his 34 years of experience leading kitchens across NZ to craft Kai Māori flavours and together with large-scale event producer Rob Elliott, their feast pays homage to shared Māori customs.

Tickets will go offsale on the Friday prior at 5pm to accommodate for catering numbers

Eat and Drink
Australia • World Premiere

Mon, 26 Feb - Mon, 04 Mar

3 hr

The Garden of Unearthly Delights


PG (1 Warning)

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