Feast Of Words

A supper club celebrating the art of storytelling, live music and shared food. Around the table, poets, playwrights, authors and musicians pair stories and music with a three-course tasting menu of small, seasonal plates crafted by the Treasury 1860 head chef.

A simple idea: great food, great company, and remarkable stories. Gather in the beautiful courtyard of Treasury 1860 for an evening of delicious words and bespoke dishes.

Hosted by multi award-winning writer and designer Casey Jay Andrews & composer Jack Brett.

"From the moment I enter the warm embrace of a Casey Jay Andrews show I know that I’ll be looked after, that I’ll be moved, and that I’ll hear some of the loveliest combinations of words available at the fringe" The Crumb (on "Oh My Heart, Oh My Home")

Choose between a show-only ticket or a show-plus-meal ticket.

The tasting menu offers either a meat or a vegetarian option. If you need a vegan option, have allergies, or other dietary requirements, please contact Treasury 1860 directly — they’ll be happy to advise what’s available on their full menu, and support your needs. The bar will be open throughout. 

We want you to be able to join us in a way that suits your budget, appetite, and dietary needs — whether that’s for the tasting menu, something from Treasury 1860’s regular menu, or simply coming for the stories.  Everyone gathers together at the courtyard tables for an evening of shared stories whether you eat with us or not. The stories stand on their own; the food is there to enhance the night, not to gate-keep it. 

Restaurant contact
Tel: 0413 603 987
Email: hello@treasury1860.com.au
Website: https://www.treasury1860.com.au/contact-us