This show belongs to the Adelaide Fringe 2023 season. This season is now over.

The Great Beer V Wine Dinner - Dinner in the Treasury 1860 Courtyard. Cheers

The Great Beer V Wine Dinner

• Event
South Australia

Is beer better? Is wine finer? We answer this age old question as two award winnning beverage producers go head to head to win your palate & your vote! Three courses, three wonderful wines, three beautiful beers, one fantastic night! You be the judge as each producer fights for your vote. Who will win, grape or grain? Lets be honest, the clear winners are those who get a seat at this event*. Hosted by Barossa Valley Brewing & Anna Thomas Productions; & returning to Treasury 1860 after another sell-out season in 2022- limited tickets, dont miss out!

★★★★★"First class drinking and dining experience", The Clothesline

*ticket price includes a three course dinner, each course paired with one wine and one beer.

*For any dietary requirements, please email hello@treasury1860.com.au prior to event

 

Important information:

Ticket includes a three course set menu dinner. Each course is paired with one wine and wine beer. Additional drinks will need to be purchased at the bar. Please note dietary requirements MUST be advised prior to event.

The $0 Companion Card tickets provide entry for Companions to this event (when purchased alongside a paid ticket). If you wish to enjoy what is on offer for this event you have the option to purchase a paid ticket

Presented by: Anna Thomas

Anna has had a long love affair with the Adelaide Fringe. Whether as a performer, hosting international artists at her home, volunteering, or most recently a venue manager, Anna has made sure she is part of every single Adelaide Fringe since 1996.
In 2018 she wrote, produced and performed her first show, the critically acclaimed sell-out How To Drink Wine Like A Wanker. Since then she has continued to perform and produce other works, as well as manage the Fringe season each year for Treasury 1860.
In 2023 Anna will be presenting a small and carefully curated season at Treasury 1860, celebrating South Australian food and wine, art and music, and the magic that happens when they are entwined.