The Great Beer V Wine Dinner
Is beer better? Is wine finer? We answer this age old question as two award winnning beverage producers go head to head to win your palate, and your vote! Three courses, three wonderful wines, three beautiful beers, one fantastic night! You be the judge as each producer fights for your vote. Who will win, grape or grain? Lets be honest, the clear winners are those who get a seat at this amazing event*. Hosted by Barossa Valley Brewing and returning to Treasury 1860 after a succesfull sell-out season in 2020- limited tickets available, dont miss out!
★★★★★"First class drinking and dining experience", The Clothesline
*ticket price includes a three course dinner, each course paired with one wine and one beer.
*For any dietary requirements, please email hello@treasury1860.com.au prior to event
Presented by: Anna Thomas
Anna has had a long love affair with the Adelaide Fringe. Whether as a performer, artists host, volunteer or venue manager, Anna has made sure she is part of every single Adelaide Fringe since 1996. In 2018 she wrote, produced and performed her first show, the critically acclaimed sell-out How To Drink Wine Like A Wanker. Since then she has continued to perform and produce other works, as well as manage the Fringe season each year for Treasury 1860. In 2022 Anna will be presenting a small and carefully curated season at Treasury 1860, celebrating South Australian food and wine, art and music, and the magic that happens when they are entwined.Suitability & warnings
Please note
This show involves the consumption of both wine and beer, paired with a 3 course dinner
Accessibility
- High audio content
Presenter
Presented by: Anna Thomas
Anna has had a long love affair with the Adelaide Fringe. Whether as a performer, artists host, volunteer or venue manager, Anna has made sure she is part of every single Adelaide Fringe since 1996. In 2018 she wrote, produced and performed her first show, the critically acclaimed sell-out How To Drink Wine Like A Wanker. Since then she has continued to perform and produce other works, as well as manage the Fringe season each year for Treasury 1860. In 2022 Anna will be presenting a small and carefully curated season at Treasury 1860, celebrating South Australian food and wine, art and music, and the magic that happens when they are entwined.
