Woman sings amongst a crowd of people in an outdoor dinner setting
Many people dining outdoors at long tables.
Many people dining outdoors at long tables.

The Garden Feast

Chefs George Calombaris, Matt Stone, Enrico Sgarbossa and Annita Potter take centre stage at three magnificent outdoor dinner events, honouring our vibrant cultural landscapes. Chaos & unexpected encounters rule at these indulgent long-table dining and performance experiences. The finest SA wines, produce, exotic live acts and the magic of these chefs combine to create a playground for the senses where every boundary of taste is shattered. The standout experience of 2024 & 2025.
Price includes multiple-course meal, complimentary drink on arrival and world-class entertainment


Programmer - Duncan Welgemoed


23 FEB - THE GREEK TABLE
Chef: George Calombaris
MC: Effie

2 MAR -  LA DOLCE TAVOLA
Chefs: Matt Stone & Enrico Sgarbossa
MC: Carla Lippis

16 MAR - SPICE MARKET
Chef: Annita Potter
MC: Colin Lane

 

This is a reserved seating event. To sit together, groups must book in one order, as separate bookings may not be seated together.

Vegan option available. Due to one-off nature of menu, no further dietary options are available. Please note, Companion Card tickets provide entry to the event only and do not include the meal.

Eat and Drink
International
 
Mon, 23 Feb - Mon, 16 Mar
 
3 hr
 
The Garden Feast at The Garden of Unearthly Delights
 
G
 
$169
 
All transactions incur a $4.80 Transaction fee.
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