A portrait shot featuring Victoria Falconer, the host of Smashed, who is a mixed-race cis-woman, sitting on a gold sequin-covered seat, set against a light pink background. She is wearing an outrageously excellent one-shouldered catsuit made of purple velvet, with blue and pink iridescent tulle frills along one arm, and around the neckline. She has a tattoo of a pin-up in boxing gloves on her exposed shoulder, and is also sporting a glittery, curly lavender-purple wig, bright pink lipstick, with an open-mouthed smile and winking cheekily at the camera.

Victoria Falconer is flanked by three other performers, Alex De Porteous, Lizzy Baker and Kween Kong. Victoria is a mixed-race cis woman in a bright yellow sequin playsuit, bold make-up and a knotty mess of a purple ponytail for hair, which has definitely seen better days. This ponytail is being held at its ends by two performers standing behind her, partially seen - Lizzy Baker, a cis woman with brown hair in a neon yellow leotard, and Kween Kong, a tall Samoan drag queen with a huge, bright neon green wig. Alex De Porteous is a non-binary person with blonde hair and wearing a bright pink leotard. They are holding a tray in front of Victoria, on top of which is a shot glass filled with orange liquid and served with a straw. It's berocca. Victoria is leaning over the stray, mouth is open as she tries to reach the straw (unsuccesfully). They are onstage, under visible stage lights, and the general vibe is bright, hilarious, camp chaos!

Malia Walsh is suspended in the air, upside down, hanging by her legs from a silver beer keg attached to a aerial harness. She is a white, cis woman with blonde hair, wearing a black leotard with cut-out panels and some incredible neon-yellow boots with clear perspex block high heels. She looks as through she might be yelling something at the audience, and is having an absolutely amazing time.

Smashed - The Brunch Party

Cabaret • Drag

South Australia

The fabulous femme-tastic brunch extravaganza is back - every weekend of the festival! Grab the hottest ticket in town for a smorgasbord of world-class cabaret, exquisite drag and jaw-dropping circus, all served up in the glorious surrounds of the Victoria Spiegeltent. It’s the perfect way to start your day… or finish off the night before!

Bring your pals for a one-of-a-kind festival experience that will leave you feeling fresh, fierce and fancy as hell. Think scrambled eggs served with sass, songs and sequins. Mimosa, anyone?

WINNER of the Spirit of the Fringe Weekly Award 2021

“If you can only get to one show this Fringe, make it Smashed.” Theatre Travels

“This really must be the most festival fun you can have before lunch!” ✭✭✭✭ InDaily

✭✭✭✭ The Advertiser ✭✭✭✭✭ GlamAdelaide

TICKETING INFORMATION

Our show is designed to be enjoyed over a brunch box and mimosa so our table and booth bookings close 24 hours prior to the show. Limited SHOW ONLY tickets are available up until performance time and include a mimosa on arrival but no food.

DIETARY INFORMATION

Our delicious brunch boxes from BitsnBites ADL are plant-based, gluten-free* and nut free; we cannot facilitate dietary requirements beyond this. Please see our menu in the downloads section.**

*Please note that while we do our best to avoid cross contamination we use the same kitchen for all of our cooking, and therefore cannot guarantee that there won't be trace amounts of allergens in certain items.

**Subject to change.

Additional Information Publication

Presented by: Hey Boss

Hey Boss is a collaborative, award-winning production and management company working with cutting-edge, thoughtful and future-minded theatre, music, and comedy shows on the global festival circuit. Hey Boss shows have sold out, won awards, and achieved critical acclaim at Adelaide Fringe, Fringe World (Perth), Sydney Comedy Festival, Edinburgh Festival Fringe, and Melbourne International Comedy Festival, to name a few.

Reviews & Fringefeed Reacts

A must-see, day-time variety delight. - Georgina Smerd, Glamadelaide
See it, eat it, enjoy it. Smashed is an absolute top pick of the Fringe. It’s delicious! - Upside News

See more on the Fringefeed