Comfort Food Cabaret - woman in sequin dress throwing pasta in the air from a frypan smiling to the camera

Comfort Food Cabaret

• Cabaret
South Australia

Australia’s singing cook hits the road with her award-winning musical food sensation to celebrate SA’s best foodie destinations. The soulful songstress and her traveling kitchen will visit Kangaroo Island, Kingston, Uraidla and Willunga with one metro-based feast at Plant 4 Bowden. Audiences will taste each dish cooked before their eyes as they’re taken on a hilarious and heartwarming journey by Michelle and her musicians as they dish up an evening of cooking, song and storytelling. Enjoy recipes that highlight Michelle's culture featuring standout SA produce with a delectable three-course tasting. With rave reviews across Australia, the UK, and Copenhagen, it’s the pick of the Fringe for all!

“It’s part cabaret, part cooking lesson, part feast, and all party.” The Sunday Mail.


Important information:

Please email with any dietary requirements.

Please note the event at The Uraidla Hotel & Dudley Wines is a premium event with a full service three course dinner and the higher price point reflects this.

The $0 Companion Card tickets provide entry for Companions to this event (when purchased alongside a paid ticket). If you wish to enjoy what is on offer for this event you have the option to purchase a paid ticket.


Presented by: Michelle Pearson

Michelle Pearson is a distinguished and award-winning cabaret performer, entertainer and vocalist who is recognised by her powerful and soulful sound, moving interpretations of songs and warmth and honesty in performance. Michelle also works as a cook and caterer and is an accomplished producer, event manager and publicist. Michelle left her full-time corporate role in 2016 to pursue a career in cooking and music.
Born and living in SA with her toddler son, husband and dog, Michelle is well known for her hit music and food sensations, Comfort Food Cabaret and Just Desserts which weave together cabaret, storytelling, live music and cooking.