The Garden Feast

Iconic Australian chefs collaborate with our SA regional food heroes to create a series of unforgettable outdoor dinners right in the heart of The Garden! Chaos and unexpected encounters reign supreme at these indulgent Garden dining and performance experiences. A rollercoaster ride through unchartered gastronomic territories – a fusion of the bizarre and the exquisite. This is no ordinary dinner: It is celebration of the best food and wine South Australia has to offer - a playground for the senses where the boundaries of taste are shattered. The hit of The Garden 2024, our Garden Feasts are a must for all Garden lovers. Invite the best people you know and book a table. 

Price includes multiple-course meal, world class entertainment and a complimentary drink on arrival.

THREE NIGHTS ONLY!

Monday Feb 24 
Mark Best (Sydney) + Kirby Shearing (Mt Gambier)
Cuisine - South Australia
SA born Mark Best is a leading voice in Australian cuisine and acclaimed worldwide for his seminal Sydney restaurant, Marque.  
Kirby Shearing’s Elementary By Soul Co, is redefining South Australian regional dining with its fresh, community-driven approach.
 
Monday Mar 3 
Duncan Welgemoed (Adelaide) + Mitch Orr (Melbourne)
Cuisine - Modern Australian
Everyone's favourite South African chef, Duncan Welgemoed is the master of cooking with fire and owner of Adelaide’s dining sensation, Africola.
Australia's Prince of Pasta, The Prince Dining Room's Mitch Orr is known for infusing Japanese and Southeast Asian flavours into his pasta dishes.
 
Monday Mar 10
Benjamin Cooper (Melbourne) + Kaysy (Cooper Pedy) 
Cuisine - South Asia / Philippines
Executive chef at Melbourne and Sydney’s much loved Chin Chin, Benjamin Cooper has redefined Asian cuisine in Australia. 
Owner of the superb CK Confectionaire in Coober Pedy, Kaysy hails from the Philippines and is regarded as the finest chef in the desert outback of Australia.