Welcome to Carnevale at WEA - Roberto Riovanto stands in a kitchen, leaning over a cooktop with his chin on his fist.

Welcome to Carnevale at WEA

Carnevale is a colourful and extravagant time of the year in Italy and the food reflects this in abundance!

Roberto Riovanto is a young hospitality professional with degrees in food science and as a chef.

Born just out of Treviso, his roots are firmly in the north-east of Italy.

Roberto will prepare some traditional Carnevale recipes such as frittelle, crostoli and crespelle just to name a few, to be shared by all.

"A carnevale, ogni scherzo vale" means "anything goes at carnival time - jokes and fun are allowed!"

So come along and join Roberto for this fun, entertaining and delicious cooking class you cannot afford to miss!

Eat and Drink • Food
South Australia
 
2025 Award Winner
 
Culturally and/or linguistically diverse
 
Tue, 25 Feb
 
3 hr
 
MA15+
 
$118
 
All transactions incur a $4.80 Transaction fee.
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