Lou's by Horizon is located at the Southern end of the Barossa Valley, within the beautiful Lou Miranda Estate winery.
Ambient lighting, high ceilings, stained-glass windows lend a moody vibe to the space. The entrance is lined with lemon trees, while the interiors transport you to a 1920s speakeasy, thanks to dark wood furniture seating.
Savour Mediterranean favourites at Lou's by Horizon.
The menu is extensive, with an array of fresh homemade pastas, gnocchi, local meat, seafood and vegetarian fare prepared using seasonal ingredients
Highlights include dishes like pork and fennel sausage casarecce, Crab tagliatelle, pesto gnocchi, ham and truffle potato croquets, wild mushroom risotto and slow-cooked beef served with Lou Miranda signature wines.
Seating options at Lou's by Horizon range from a long tables section to a buzzing dining area with front-row views of all the kitchen action, and even there's a Mediterranean garden terrace too, for those who enjoy alfresco dining in summer.
