Bird in Hand is a family-owned winery established in 1997 in the Adelaide Hills wine region of South Australia.
With a passion for sustainable, cool-climate winemaking, Bird in Hand also has a commitment to bespoke experiences, social advocacy and contemporary arts.
The Woodside Estate is home to LVN Restaurant, an award-winning dining experience inspired by place & culture, a Cellar Door Barrel Hall offering wine tastings and small plates, luxury private accommodation known as the 'O' Quarters, and a global art collection. Sweeping views of the Mediterranean terraced gardens and the winery's vineyards make a visit to Bird in Hand nothing short of breathtaking.