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This show belongs to the Adelaide Fringe 2022 season. This season is now over.

Seafood Soiree - MBC Foods Salt & Pepper Squid

Seafood Soiree

• Food
South Australia

Scrumptious seafood and local produce of Yorke Peninsula will be the hero of this mouth watering evening at Ballara Art & Lifestyle Retreat. Chef Caroline Bonnett of MBC Foods artfully prepares your feast while Ballara's arts teams filters through the surprise elements.  

Presented by: MBC Foods

Living in the beautiful seaside town of Marion Bay with her family, qualified Chef Caroline decided to start her own Yorke Peninsula business in 2005.

Working in several restaurants and hospitality businesses, including Penguinis (Granite Island), Woodstock Winery (McLaren Vale) and the Iconic Rhinos tavern in the Innes National Park (Yorke Peninsula) her dream and experience led her to catering.