ANDREW LLOYD WEBBER AND OTHER CLASSIC FAVOURITES
Gates open at 6:30pm with pre-performance drinks from 6:30pm. Includes a 30 minute intermission.
BYO picnic (no food available at the venue).
STRICTLY NO BYO alcohol.
Beer, wine and soft drink available for purchase.
Wine from $20 a bottle.
Bring your wine glass or buy one for $5.
All tickets booked through Adelaide Fringe will be allocated seating on tables and chairs provided.
Please email wine@sinclairsgully.com so bookings made under different names can be seated together.
Presented by: Sinclair's Gully Winery
NIOLINA BIO
Soprano, Nicolina Barcello started her musical study and vocal training at the Adelaide Conservatorium of Music doing single studies with well known professional teachers and performers- Thomas Edmonds and Guila Tiver. Nicolina continued her studies at the Flinders Street School of Music (Adelaide Institute of TAFE), completing her Advanced Diploma of Music (Performance) in 1998 and Bachelor of Music Degree (Performance) in 1999. She was awarded a distinction for both her Advanced Diploma and Bachelor of Music recitals. In 2000 she went on to achieve first-class honours at the Conservatorium, Adelaide University. During her extended training she had the honour of working with outstanding teachers from interstate and overseas such as Philip Landshore, David Kram, Timothy Sexton