Taste of Bowden: Turkish Flatbreads - Pide & Lahmacun

A hands-on, flavour-packed workshop led by Chef Volkan Oktay from Ocean Inn at Plant 4 Bowden, exploring two iconic Turkish street foods: Pide and Lahmacun. Learn the stories behind these dishes while mastering dough techniques, shaping styles and traditional toppings. Watch them bake in a blazing portable pizza oven, then taste the results fresh from the fire. Blending food culture, live cooking and shared eating, this session brings the spirit of Anatolian street food into an Australian home-kitchen setting.